Okinawan sea grapes
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It has a unique crunchy texture and salty taste, and goes great with ponzu sauce, sanbaizu sauce, and rice. The expiration date is about 4 days from the date of processing, so it is important to store it at room temperature, not in the refrigerator or in a cooler bag.
[Contents] Approximately 200g [Expiry date] (Reference) Approximately 3 days ~