Owari Flour Mill Strong Wheat Flour Small Packets
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This is a domestically produced strong flour that is rich in protein and is suitable for making bread and pizza dough. It has a fluffy finish and firm texture, making it ideal for home bread making. It is a flour with stable quality that is easy to use for beginners and advanced bakers alike.
[Contents] 1kg
[Best before date (reference)] Approximately 3 months