Hakubaku - Pressed barley with germ
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This pressed barley is processed to be easy to eat while retaining the nutritional value of barley, and is characterized by its dietary fiber content of about 20 times that of white rice. Simply mix it with rice when cooking to add a crunchy texture and nutrients. It has a mild flavor and is a health food that is easy to incorporate into your daily staple diet.
[Contents] 800g x 3
[Best before date] (Reference) About 1 year